Crock Pot Beef Tips French Onion Soup

Make Wearisome Cooker French Onion Soup in your tiresome cooker. Information technology has a rich buttery onion broth that is great with homemade croutons and cheese broiled on tiptop.

It'south soup flavor (actually, every flavour is soup flavor for me). My family besides enjoys baked white potato soup and ham and bean soup.

Crockpot French Onion Soup is just as expert equally any fancy restaurant. My version doesn't merely gustatory modality like beef broth and onions. I add butter, balsamic vinegar, and spices, and then the soup has a depth of flavor and see my tips for making the croutons that go nether the cheese when serving.

Recipe Ingredients

• Onions – Utilise sweetness yellow onions (white or yellow, or ruby onions work too)
• Carbohydrate – Optional, simply apply if yous can't find sweet yellow onions
• Salted Butter – Used to caramelize the onions
• Flour – Added to the butter and onions. This will add some trunk to the soup.
• Beef broth – Can use craven if desired.
• Balsamic Vinegar – Adds flavor and touch of tang.
• Worcestershire sauce – My secret ingredient.
• Seasonings – Salt, pepper, oregano, thyme, garlic, and a bay leaf.
• Toppings – Bootleg Croutons (recipe below), swiss cheese, and parmesan cheese.

How to carmelize the onions:

• Set a pan to medium-high oestrus. Add the butter. When the butter is melted, add the onions and sprinkle with salt and pepper.
• Melt the sliced onions until browned and caramelized; this can take x or more minutes. Stir often.
• I add the flour to the butter and onions and cook for 2 more minutes.

• Add remaining ingredients.
• Stir.

How long practise I cook?

• Place the lid on the slow cooker.
• Cook on High for 4 hours or on low for 8 hours.

How to make homemade croutons:

• Preheat the oven to 500 degrees (broil).
• Cut a baguette into 1/iv inch slices. Place slices on a sheet pan.
• Using a pastry castor, brush olive oil onto the slices.
• Identify the sheet pan under the broiler. Cook for most three-5 minutes or until browned and toasty.
• Cut a garlic clove tip off and rub each piece of cooked bread with information technology. This will give the bread garlic flavor.

What Can I Use If I Don't Take Staff of life?

• Store-bought croutons – Aye! This works well. When I worked at Marie Callender'south, they used bagged croutons for their French Onion Soup.
• Garlic bread or French Staff of life – Cutting a loaf of store-bought garlic bread or French bread into cubes. Bake until crisp and browned.
• Stove-top stuffing – This buttery onion soup is amazing topped with a bit of stuffing mix under the cheese.

How to serve this recipe:

1. Fill up an oven safe bowl with the French Onion Soup broth. Place the bowl in a pie tin can or on a baking sheet. (Y'all can make more than one bowl at a fourth dimension).
2. Add the homemade croutons (or shop-bought) on top of the soup.
3. Place 1-2 swiss cheese pieces (can use provolone or gruyere) and sprinkle on parmesan cheese.
4. Broil until the cheese is gilt brown and is bubbly.

What is the best cheese for this recipe?

• Swiss Cheese or Baby Swiss
• Gruyere Cheese
• Mozzarella Cheese
• Parmesan cheese – in improver to the above cheeses.

Tin I freeze this soup?

• Yes, y'all tin freeze the leftover soup (without the croutons and cheese).
• Place the cooled soup into freezer ziplock bags or freezer containtes.
• Freezer for upwardly to three months.
• Thaw in fridge for 24 hours earlier needing.
• Reheat on the stove-top or microwave.

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• ▢

• ▢ 1 stick butter
• ▢ five sweetness yellow onions sliced (white, yellowish or red onions work likewise)
• ▢ 1 tsp. salt
• ▢ one/4 tsp. pepper
• ▢ ane/four cup flour
• ▢ 64 oz. beef broth or beef stock (two 32-oz. containers)
• ▢ 1 tsp. sugar (optional) I only use this if my onions aren't labeled "sweet onions"
• ▢ 2 tsp. minced garlic
• ▢ 1/4 tsp. stale thyme (not ground)
• ▢ 1/4 tsp. stale oregano (non ground)
• ▢ 1 tsp. Worcestershire sauce
• ▢ 1 Tbsp. balsamic vinegar
• ▢ 1 bay leaf

For serving (non included in nutritional count)

• ▢ 1 baguette
• ▢ olive oil
• ▢ i whole garlic clove
• ▢ sliced swiss cheese (can use provolone or gruyere) (about 2 slices needed per serving)
• ▢ shredded parmesan cheese (use about 1 tablespoon per serving)

• In a large skillet set to medium loftier heat, add the butter. When the butter is melted add the sliced onions. Sprinkle with the salt and pepper.

• Saute the onion until browned and caramelized. This will take virtually 10 minutes. Stir often. Adjust the rut if they start to burn.

• When the onions are done cooking add the flour to the butter and onions. Cook for ii more minutes.

• Add the floured onions to the slow cooker. Add the beef goop, saccharide (if using), garlic, thyme, oregano, Worcestershire sauce, and balsamic vinegar. Stir well. Add together the bay leafage on meridian.

• Cook on High for iv hours or Low for 8 hours.

• Remove bay leaf earlier serving.

How to brand the homemade croutons:

• Preheat the oven to 500 degrees (broil).

• Cut a baguette into 1/4 inch slices. Place slices on a canvass pan.

• Using a pastry brush, brush olive oil onto the slices.

• Place the sheet pan under the broiler. Cook for about 3-five minutes or until browned and toasty.

• Cut a garlic clove tip off and rub each piece of cooked bread with it. This will requite the bread garlic flavor.

How to gather the bowls of soup:

• Fill an ovenproof bowl with the French Onion Soup broth. Place the bowl in a pie tin or on a sheet pan. (You lot can make more ane basin at a fourth dimension).

• Add together the homemade croutons (or store-bought) on top of the soup.

• Place 1-ii pieces of swiss cheese (can utilize provolone or gruyere) and sprinkle on parmesan cheese.

• Broil until the cheese starts to dark-brown and is bubbly.

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What can I use instead of bread for topping this soup?

• Store-bought croutons – Yes! This works well. When I worked at Marie Callender's, they used bagged croutons for their French Onion Soup.
• Garlic bread – Cut a loaf of shop-bought garlic staff of life into cubes. Broil until crisp and browned.
• Stove-tiptop stuffing – This buttery onion soup is amazing topped with a bit of stuffing mix under the cheese.

Can I freeze the leftover soup?

• Aye, you can freeze the leftover soup (without the croutons and cheese).
• Place the cooled soup into freezer ziplock bags or freezer containers.
• Freezer for upward to three months.
• Thaw in fridge for 24 hours before needing.
• Reheat on the stove-top or microwave.

Best cheeses for this recipe:

• Swiss Cheese or Baby Swiss
• Gruyere Cheese
• Mozzarella Cheese
• Parmesan cheese – in addition to the higher up cheeses.

Nutritional values exercise not include croutons or cheese (every bowl size volition need different amounts of cheese and croutons, that is why I tin not add this value).

Calories: 132 kcal | Carbohydrates: 9 g | Protein: iii g | Fat: 10 g | Saturated Fat: six thou | Cholesterol: 24 mg | Sodium: 954 mg | Potassium: 186 mg | Fiber: i g | Sugar: three g | Vitamin A: 282 IU | Vitamin C: 4 mg | Calcium: 28 mg | Iron: i mg

Diet info is auto-generated. This data is an estimate; if you are on a special diet, please use your own calculations.

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Try 1 of these soups next:

• Slow Cooker Stuffed Pepper Soup
• Slow Cooker Broccoli Cheese Soup
• Slow Cooker Corned Beef and Cabbage Soup
• Dull Cooker Turkey Chowder
• Slow Cooker Tomato Soup
• Slow Cooker Black Edible bean Soup
• Slow Cooker Chicken Noodle Soup

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