How Long to Cook a Beef Roast in a Smoker

By Marking Hinds  |  Updated Nov 4, 2021  |  18 Comments

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When you accept the time to make a smoked beef roast you lot're rewarded with a scrumptious roast beefiness with deep smokey flavors that is and so tender information technology melts in your mouth.

Smoking is i of the best ways to develop the natural flavors in beef. The reason smoked beef is and so good is that smoking concentrates the flavors in the beef while creating a visually stunning roast that can take center stage at dinner, a backyard BBQ, or accept a week of repeat performances as the star of mouthwatering sandwiches.

The roast is washed when it looks succulent

How to Smoke Beefiness

There's a lot to dearest about smoking a roast, the fashion information technology absorbs the flavors from the smoke, how it makes your neighbors jealous as the aroma of delicious barbecue wafts through the neighborhood, and for the way it makes the beef's flavors pop.

This basic recipe will work with nigh any type of roast. We've found that smoking a rump, superlative or bottom round, or sirloin tip roast is the manner to get if you want to serve thinly sliced beefiness that holds its shape, making them an excellent selection if you're planning on using it for sandwiches.

Chuck roasts excel at more rustic presentations, especially if the beef is going to exist slathered in BBQ sauce. If you literally have all day, become with a brisket, which takes at least 10 hours to fume.

Considering beef excels at absorbing the smoke'south flavors the choice of wood matters. We usually go with forest chips that accept bolder, hearty flavors, like hickory, oak, and mesquite, that compliment the flavors in the beef.

The key to keeping a roast moist and tender is temperature control, particularly if you're using a smoker with a water pan. As long every bit the temperature in the smoker stays below 250℉ and the internal temperature of the roast never gets to a higher place 165℉, the roast should exist but fine without there being whatever demand to shoot it up with beef stock.

We do recommend leaving any fat on the outside to let the roast baste itself and to allow it to residual for 10 to xx minutes tented in foil earlier slicing.  It is ok to remove gristle or silver skin from the exterior before cooking.

When we're making a roast, we similar to use a simple spice rub that uses smoked paprika, forth with garlic and onion powders to develop archetype roast beef flavors.

Tips for Smoking Beef

Hither are a few tips for smoking a roast that has flavors that pop and a texture then tender and juicy that information technology melts in your oral cavity.

Going depression and ho-hum helps the beefiness develop flavors that pop

Rub the outside downwardly with a piddling Worcestershire sauce before applying the spice rub. The Worcestershire adds to the beef'southward natural umami flavors while helping the rub stick to the roast.

When it comes to time and temp, the general rule is to go as low and tiresome as yous can. We recommend smoking iii to 4 lb beefiness roasts for four to six hours correct effectually 215℉. Larger roasts will need to be smoked longer.

If you don't take all 24-hour interval, you can smoke the roast between 240℉ and 260℉ in 4 hours and still accept delicious roast beefiness; it just won't be quite as tender equally i cooked at a lower temperature.

To avoid drying out the beef stay away from high temperatures or leaving the roast in the smoker as well long.

Using a digital thermometer that lets you proceed runway of the roast's temperature without having to open up the smoker is a keen way to maintain a consistent temp, which helps make sure the roast comes out at the right time.

Our preferred thermometer is Thermopro's dual probe digital thermometer for its ease of utilise and wireless range.

Smoked roasts make for an heart popping presentation

A couple of our other favorite ways to cook roasts include a modern take on classic roast beef and using sous vide to infuse the beef with deep penetrating flavors.

What to Serve with a Smoked Roast

There are lots of things to do with beef that's been cooked this way. The complex flavors from the fume and eye-popping presentation make them ideal for serving as the centerpiece of a nice dinner with White Cheddar and Horseradish Mashed Potatoes alongsideFlossy Mac and Cheese

Only slice the roast beef thin whenever yous're hungry

Nosotros honey tasty roast beef sandwiches, which seem harder and harder to find by the day. We ofttimes like to smoke a roast on the weekend so we tin have tender, delicious sandwiches all calendar week long. But slice the roast thin whenever y'all desire a sandwich and estrus information technology upwardly while y'all toast the bun.

The roasts can be kept in the fridge for a week or so and sliced whenever someone gets hungry. We recommend reheating the roast in the oven or on the stove in a saute pan over medium heat that has a petty water added to it, to keep the meat from drying out. We don't recommend using a microwave to reheat information technology unless yous're a fan of chewing on rubber toys.

When we're using this recipe for sandwiches, we like to go on some Smokehouse White potato Salad and Quick Pickled Spicy Carrots around the house.

For a scrumptious sandwich just add BBQ sauce

No matter how you're serving information technology, piece the roast against the grain and sprinkle a tiny bit of salt on the beefiness right before serving. The salt helps bring out the beef'southward flavors and elevates the final dish.

• ▢ 3 lb beefiness roast, rump, sirloin, top, or chuck
• ▢ i 1/2 tsp salt
• ▢ 1 tsp pepper
• ▢ 1 tsp garlic powder
• ▢ one tsp smoked paprika
• ▢ i/ii tsp onion powder
• ▢ Worcestershire sauce to rub down

• Kickoff by mixing the table salt, pepper, smoked paprika, garlic, and onion powders together.

• Give the roast a good rub downwards with Worcestershire sauce before applying the spice rub. The Worcestershire sauce helps the rub adhere to the roast and adds flavor.

• There are a couple of means y'all tin smoke the roast, depending on how much time you lot accept.

   For the best results cook it in a smoker at around 215℉ for 4 to 6 hours. The roast is set to come out when its internal temperature is between 145℉ to 155℉ degrees.
  

• Permit the roast rest for 20 minutes, covered with foil, before slicing.

  Sprinkling a little salt on the slices before serving them to help brighten up the beef'due south flavors.
  

Calories: 309 kcal | Protein: 32 g | Fat: 19 g | Saturated Fat: 8 thousand | Cholesterol: 117 mg | Sodium: 574 mg | Potassium: 575 mg | Vitamin A: 145 IU | Calcium: 29 mg | Iron: iii.6 mg

A passionate writer, overly curious cook, and Umami's founder. Marking can often be constitute cooking for friends.

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Source: https://www.umami.site/recipes/smoked-roast-beef/

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