Is It Possible to Make Beef Jerky With Both the Oven and Slow Cooker?

A Spicy Perspective/The Pioneer Woman

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Beef jerky. The paradigm of the depression carb, loftier protein snack.

Someday we are trying to cutting carbs, this is the first quickie snack item I purchase to keep effectually the business firm. Subsequently all, beef jerky is just lean dried meat and spices, right? Well … aye and no.

If you flip the packet over and read the ingredients, some beef jerky brands are packed total of preservatives, sugar, and even gluten. Can yous believe that? Other brands use only mindful ingredients, but bump of the cost of the hasty for every missing chemical.

The best way to provide quality command, and to keep the cost of beef hasty on the down low, is to make it yourself. Notwithstanding, most people believe you accept to have fancy equipment, or at to the lowest degree a food dehydrator in social club to make beef jerky at dwelling.

Nope! Believe it or not, you lot can make delicious beef hasty correct in your oven, and in only a few hours. By choosing the right ingredients, you can produce bold flavorful jerky for pennies on the dollar. Want to give it a effort?

one. Start by selecting the right cut of beef.

Flank steak is ofttimes idea to exist the all-time choice for beef hasty, but information technology'southward expensive. By using a cheaper cutting of beef and slicing it thin, you lot volition save money without sacrificing season or texture.

Await for a very lean cutting of beef without a lot of fat. Although marbled fat adds amazing flavor to steaks and prime rib, it causes beef hasty to plow rancid faster.

Choose a lean piece of summit roast, London broil, or rump roast.

2. Flash freeze the beef and slice it thin.

Beef can be difficult to slice into thin fifty-fifty strips. The best play a trick on I've leaned to create thin slices is to freeze the beefiness for a brusk time correct before slicing. Merely 30–45 minutes in the freezer will make the beef business firm enough to slice easily.

Then look for the grain of the beefiness and slice the beef into 1/8th inch slices, against the grain. Cut against the grain will give the dried beefiness jerky that tough-only-tender texture nosotros dear.

Your slices don't all have to exist the exact same thickness, and then don't stress out if they are non all precisely i/viii inch thick. However, the closer they are in thickness, the better the results. Y'all won't have to choice through the jerky at the finish to determine which pieces need to stay in the oven longer.

3. Marinate the sliced beefiness.

This is your moment to check all your ingredients and make sure no sneaky chemicals are flavoring your jerky.

Personally, I similar to start with a marinade base of gluten-complimentary soy sauce and Worcestershire sauce. Y'all tin can adjust my recipe easily by using low sodium soy sauce, or even coconut aminos in place of the soy sauce.

Add your favorite herbs and spices and let the beef sit in the marinade for 45 minutes, or upwardly to a mean solar day.

4. Rack it.

For best baking results, place the wire rack over the top of a baking sheet and lay the beefiness strips across the rack. Every bit the beefiness juices drip down into the pan, the jerky stays dry up top.

5. Bake low and slow.

Turn the oven to 175ºF and bake for three to four hours. If you have a convection oven, you lot tin bake your jerky for 2 to 3 hours.

6. Bank check it.

Remember, the drier the beefiness hasty is, the more "preserved" it is, so you can get out it at room temperature for a week or 2 without worry. Yet, if yous leave it in the oven besides long, information technology will turn into tough beefiness crackers.

Take a strip of jerky out of the oven at the 3-hour marker. Let it absurd. So pull it, gustatory modality it, and chew it well. If it'south at the texture you lot like, take the pans out of the oven. If it looks a petty likewise soft and meaty for hasty, go along it in the oven.

7. Store it.

Good quality beef jerky can be placed in an airtight container and left at room temperature for upwardly to 2 weeks.

If you are worried you under-baked your hasty, or used a cutting of beef with too much marbled fatty, you can store it in the fridge.

8. Go artistic!

Try our marinade recipe as a starting bespeak, but feel gratuitous to play with your mixture until information technology's perfect for you. Adjust the spice level, or add a little sweetness. At that place are no limits on how y'all can season your jerky!

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Source: https://www.thepioneerwoman.com/food-cooking/recipes/a98441/how-to-make-beef-jerky/

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